DEVELOPMENT of OAT-BASED SNACK PASTES with HONEY and COCONUT (COCOS NUCIFERA L.) OIL
نویسندگان
چکیده
Coconut oil has become popular as functional food the consumer awareness is increasing. Snacks are preferred due to many health benefits. The aim of this study was compare effect use honey and coconut on antioxidant, physicochemical sensory properties snack pastes. Snack paste containing honey-coconut (1:0) coded Type A, (1:1) B (0:1) C. This observed that there were no significant differences with respect total phenolic content among pastes (P >0.05). Although difference between A samples statistically insignificant pH values >0.05), water activity titratable acidity <0.05). It concluded can be used an alternative honey.
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ژورنال
عنوان ژورنال: Gida the Journal of Food
سال: 2023
ISSN: ['1309-6273', '1300-3070']
DOI: https://doi.org/10.15237/gida.gd23035